Menu

  • All
  • Starters
  • Entrees
  • Cold Beverages
  • Hot Beverages
  • Dessert

Starters

1200

Pressed Green Plantains with Apple Salsa

500

Soup of the day

700

Curried Pumpkin Sambusas

Spicy

 

Entrees

1500

Nile Salad

Gluten Free

3800

Injera Steak with Quinoa

Alkaline, Gluten Free, Mildly Spicy

3000

Brown Stew Mushrooms with Grilled Butternut Squash

Alkaline

1700

Jamaican Jerk Pita Burger with Sweet Potato Piri Piri Chips

Spicy

2500

Gado Gado (peanut stew with coconut basmati rice)

Gluten Free

2500

Ackee Tortillas

Spicy

1900

Sweet and Sour Balls with Black and Brown stir Fry Rice

Gluten free

2500

West African Gumbo with Yam Balls and Roasted Plantain

Gluten Free, Mildly Spicy

1500

Curried Dahl Stew served with Coconut Raisin Chapati (East African Roti) and a Grilled Mango Salsa

 

Cold Beverages

600

Juice of the day

450

Lemongrass Lemonade

800

Watermelon Slushy

1200

Sarsaparilla Root Beer

 

Hot Beverages

700

Hot Chocolate

300

Ginger Tea

300

Lemongrass Tea

900

Mocha Almond Latte

 

Dessert

1000

Coconut Milk Ice Cream

1800

Alkaline Gizzada

1800

Double Chocolate Cake

1500

Sorrel Cheesecake